JOIN THE TEAM

We are looking for awesome candidates to fill the role of part-time beertender. Each of our beertenders participate in all front of house roles including bartending, table service, and helping with back-of-house when needed. What makes you awesome? • You are a team player with a "jump-in-and-help" attitude • Willing to sample our beers and ciders and learn about craft beer and cider (if you are not an expert already) • You bring that little something extra when it comes to customer service - you get to make our guests day! Duties and Responsibilities: • Greet guests as you would your friends visiting your place • Provide engaging table service to guests including chatting about beer, offering tastings, and talking about their weekend • Willing to pet dogs and offer them treats • Pour beers, cider, wine and soft-drinks • Understand and operate the POS system to take orders and close out tabs • Handle cash transactions • Adhere to all alcohol service regulations and requirements • Follow bar and front-of-house opening and closing procedures • Run beverages to tables (and by run, we mean a controlled walk) • Understand and follow all front-of-house and bar operating procedures including cleaning, restocking, inventory tracking, and more cleaning. • Perform other duties as assigned. Requirements: • Must be at least 21 years of age. • Must be fully vaccinated for COVID-19 and be willing to provide proof of vaccination. • Prior work experience with bar/restaurant, brewery, winery, and/or service experience - a plus. • Must take Responsible Beverage Service (RBS) and Food Handlers training within 30 days of beginning work (if not already done so). • Possess strong knowledge and enforcement of ABC laws. • Possess an awareness of local, state, and federal health and sanitation laws - a plus • Possess 6th-grade math skills and the ability to handle money. • Able to lift heavy objects (+/- 50 lbs.) • Able to work in both constrained and outdoor environments. • Able to stand, walk, lift, and bend for up to 6+ hours per shift. • Any beer-related training (Cicerone, Beer Steward, etc.) - a plus • Beer knowledge of styles and appropriate glass types - a plus

We are currently looking for awesome candidates to fill the role of kitchen lead. An awesome candidate: • Has some experience in a commercial kitchen • Able to work autonomously, but enjoy working with people • Highly organized with attention to detail • Enjoys working in a fast-paced environment • Is self-motivated • Professional and positive attitude • Is a team player with a "jump in and help" attitude Duties and Responsibilities: • Consistently execute our menu items • Prepare ingredients from set recipes • Complete prep tasks • Maintain a clean sanitary kitchen and adhere to and have knowledge of all food safety standards • Work closely and collaboratively with other staff • Maintain full knowledge of ingredients and other pertinent information about food being served and be able to guide staff and guests about the menu • Complete daily sidework • Maintain the highest level of customer service and professionalism with guests, management, and co-workers • Follow checklists and standard operating procedures including opening and closing tasks • Proactive management of ingredients, including assistance with the inventory. • Perform other duties as assigned Requirements: • Must be at least 18 years of age • Must be fully vaccinated for COVID-19 and be willing to provide proof of vaccination. • Possess or be able to obtain a food handler’s card. • Possess awareness of local, state, and federal health and sanitation laws. • Able to lift heavy objects - 50 lbs • Able to stand, walk, lift, and bend for up to 8 hours per shift. • Understanding and knowledge of safety, sanitation, and food handling procedures.

We are looking for awesome candidates to fill the role of part-time busser/food runner. What makes you awesome? • You are a team player with a "jump-in-and-help" attitude • You bring that little something extra when it comes to customer service - you get to make our guests day! • You love keeping busy and working in a fast-passed environment • Your attention to detail and cleanliness are on point Duties and Responsibilities: • Bring out meal orders to customers • Remove used plates, glasses, cutlery and napkins from tables • Provide engaging service to guests • Understand the POS system and table map/locations • Follow opening and closing procedures • Clean and prep dishes for dishwasher • Put away cleaned dishes • Assist with food preparation when needed • Perform other duties as assigned Requirements: • Must be at least 18 years of age. • Must be fully vaccinated for COVID-19 and be willing to provide proof of vaccination. • Prior work experience with bar/restaurant, brewery, winery, and/or service experience - a plus. • Must take Food Handlers training within 30 days of beginning work (if not already done so). • Possess an awareness of local, state, and federal health and sanitation laws - a plus • Able to lift heavy objects (+/- 50 lbs.) • Able to work in both constrained and outdoor environments. • Able to stand, walk, lift, and bend for up to 6+ hours per shift.